Mango Salsa is a refreshing side dish that has a burst of sweet, spicy and sour flavours. It’s serves as a perfect side dish with any Mexican meal or seafood dishes.
Jalapeno is normally used in this dish but I used green chilli as I couldn’t find jalapeno’s.
Preparation Time: 10 minutes
Serves : 2-4
Ripe Mango : 1 cut into small pieces
Cilantro/coriander leaves: 2 teaspoons chopped
Onion : 1 small chopped finely
Jalapeno : 1 chopped finely
Lemon juice : 1 teaspoon
In a bowl, add ingredients and mix to combine.
This salsa can be refrigerated for a day. Fresh salsa tastes the best.