Preparation Time: 10 minutes
Cook Time: 2 minutes per roll
Makes : 15 rolls
Ingredients:
Red Apples – 3 peeled and chopped finely
Cinnamon powder: 1 tablespoon
Powdered Sugar : 1/2 cup
Salt : 1/2 teaspoon
Lemon : 1/2 a medium
Spring roll sheets : 15
Water : 2 tablespoons
Maida /all purpose flour : 1 teaspoon
Method: Take the apple pieces, add lemon juice, sugar, cinnamon, salt and mix well. Mix all purpose flour and water to make a mixture. Take the homemade or store bought spring roll sheets and place a tablespoon of the apple mixture in a corner and roll them like spring rolls. At the end, seal it with the APF and water mixture so the roll sticks. Heat oil for deep frying and slowly drop the rolls in the oil 2-3 at a time. Fry them till they turn golden on all sides, take them out with a strainer and place them on a paper towel for 1 minute. Sprinkle some cinnamon powder on top and serve hot or at room temperature. (If serving hot, you can serve with some ice cream too). Note: Step by step Folding instructions of a spring roll is in my vegetable rolls post.