Buttery Garlic Pasta is a super simple make but will become kids favourite. As the name says, cooked pasta is mixed with melted salted butter, minced garlic and Italian seasoning. You can use any pasta of your choice but I used penne pasta.
I sautéed mushrooms in butter with some Italian seasoning and added it to the pasta which is optional. It does add a nice flavour and texture to the pasta.
Sending this recipe over to our Blogging Marathon #130, week 1, day 1 under category Global Cuisine of your choice.
Preparation Time : 5 minutes
Cook Time : 10-12 minutes
Serves : 2
Penne pasta : 2 cups
Salted Butter : 2 tablespoons
Garlic : 3 cloves minced
Italian seasoning : 1 teaspoon
To saute mushrooms: (optional)
Butter: 1 tablespoon
Mushrooms : 1 cup diced
Italian seasoning : 1/2 teaspoon
Salt : 1/4 teaspoon
Boil 8 cups of water in a vessel, add pasta, little bit of salt and cook according to the package instructions. Drain the water, add some oil and keep the pasta aside.
In the meanwhile, heat butter in a pan, add mushrooms, salt, Italian seasoning and saute for 2-3 minutes.
Melt butter in a microwavable bowl, add minced garlic and stir.
Add butter mixture, mushrooms, Italian seasoning to the pasta and stir well to combine.
Serve as is or with some salad.