Tags
Ragi dosa is an instant dosa where the batter doesn’t need any fermentation. The process is similar to that of Rava dosa but ragi flour makes these dosas much more healthier.
26 Monday Sep 2016
Posted Uncategorized
inTags
Ragi dosa is an instant dosa where the batter doesn’t need any fermentation. The process is similar to that of Rava dosa but ragi flour makes these dosas much more healthier.
25 Sunday Sep 2016
Posted Uncategorized
inTags
Preparation Time : 5 minutes
Cook Time : 10 minutes
Serves : 4-5
Ingredients:
Red bell Peppers : 3 Large deseeded and chopped
Green Chilies : 8-10 medium chopped
cumin seeds/jeera : 1 teaspoon
Tamarind Extract : 1 teaspoon / size of a small lemon
Turmeric : 1/2 teaspoon
Garlic Cloves : 4 peeled
For Tempering:
Chana Dal/ Senagapappu : 1/2 teaspoon
Urad dal/Minappappu : 1/2 teaspoon
Mustard Seeds/ Aavalu : 1/2 teaspoon
Curry leaves : 1 sprig
Method:
Heat oil in a pan add chopped red pepper pieces, green chilies, turmeric, cumin seeds and salt.
25 Sunday Sep 2016
Posted Uncategorized
inTags
Method:
Take the Garlic cloves, peel the skins off and crush them in a mortar pestle.
Heat oil in a pan, add cumin seeds, dry red chilies and hing. Fry until the seeds splatter, about 45 seconds. add coriander powder and crushed garlic and sauté for 30 seconds.
add chopped tomatoes and cook until they turn mushy. Add water, tamarind extract, turmeric, curry leaves, salt, pepper, chili powder and sugar. Bring it to a boil and let the rasam boil for 3-4 minutes. Add cilantro/coriander leaves and turn off the stove.
Serve hot with rice.