This Chicken Fajitas is a flavourful dish that easy to make. It’s perfect for a weekday dinner. Chicken, peppers and onions are marinated with a blend of spices.
Preparation Time : 10 minutes
Marinating Time : 45 minutes
Cook Time : 10 minutes
Serves : 5-6
Boneless chicken : 750 grams cut into strips
Onion : 1 large sliced
Green peppers : 1 julienned
Oil : 3 tablespoons
Dried Oregano : 2 teaspoons
Ground Cumin : 2 teaspoons
Red chilli powder : 1 teaspoon
Garlic powder : 1 teaspoon
Crushed red pepper : 1 teaspoon
Tortillas : 6
In a large bowl, add all ingredients listed except tortillas, mix well and keep in the refrigerator for 45 minutes.
Heat 1 tablespoon of oil in a pan and add the marinated chicken and veggies. Cook on medium heat until the chicken is cooked. It should take about 10 minutes.
Heat the tortillas, add the cooked chicken and veggies, some salsa and serve immediately.