Green Chilli Chicken is a Indo-Chinese dish that’s really flavourful. The restaurants use MSG which isn’t good for health. We can make the dish at home and enjoy the restaurant flavour. This spicy chicken goes well with fried rice or noodles.
Made this as part of our Blogging Marathon #110, week 1 day 1 under A to Z “30 minutes or under recipes”. This month we are doing G,H,I letters.
Preparation Time : 5 minutes
Cook Time : 25 minutes
Serves : 2-3
To marinate Chicken :
Boneless skinless chicken : 500 grams
Green chilli : 8 (make paste)
Cornflour : 1/4 cup
Baking powder : 1 teaspoon
Fresh ground black pepper : 1/4 teaspoon
Salt to taste
Sesame oil : 1 tablespoon
Ginger garlic paste : 2 tablespoons
Onion : 1 large chopped
Green chillies : 4 slit
Soya sauce : 2 teaspoons
Green Chilli sauce : 2 teaspoons
White vinegar : 1/2 teaspoon
Sugar : 1/2 teaspoon
Salt to taste
Slurry : 2 teaspoons cornflour + 1/4 cup water
Water : 1 cup
Cilantro : To garnish
In a medium sized bowl, add all the ingredients listed under for chicken marinade, mix well and keep aside for 5 minutes.
In the meanwhile, heat oil for deep frying and fry the chicken till golden brown. Drain and keep aside.
Heat oil in a pan on high heat, add onions, ginger garlic paste, green chillies and saute for 2 minutes.
Add all the sauces, salt, sugar and stir well. Add slurry, water and cook for 1 minute.
Add fried chicken stir well to coat and cook for 2 minutes.
Garnish with cilantro and serve immediately.