This Mocha Caramel Ice Cream is super soft and creamy. The texture of the ice cream without freezing is like a soft serve ice cream. But trust me, it’s delicious. If you freeze for 6-8 hours, you get regular ice cream texture. My little one couldn’t stop eating.
Preparation Time : 10 minutes
Freezing Time : 6-8 hours
Makes : 1 quart
Non Dairy Whipping Cream : 2 cups
Sweetened Condensed milk : 1 cup
Instant coffee powder : 1 1/2 teaspoons
Caramel syrup: 3 tablespoons
In a medium size bowl, add the whipping cream and whip until soft peaks form.
Add Condensed milk, coffee powder and beat until the mixture is nice and creamy.
Take a freezer safe container, add half of the mixture in, drizzle half of the caramel, pour in rest of the ice cream mixture, drizzle rest of the caramel and freeze it for 6-8 hours.
Serve as is or with caramel syrup.