Ice Apple/Munjalu is a native of Indian subcontinent and Southeast Asia. The top portion of the fruit must be cut off to get to the sweet jelly seed sockets which are translucent similar to lychee but milder flavour. We get them in May-June months.
I love the taste of tender coconut ice cream and was thinking how an Ice Apple Ice cream would taste. I made it exactly like how I make tender coconut Ice cream and it turned out delicious. It’s a no churn simple to make Ice cream.
Preparation Time: 10 minutes
Freeze Time : 6 – 8 hours
Makes : 500 grams
Ice Apple/Munjalu : 7 large
Whipping cream : 1 cup
Condensed milk : 1/2 cup
Milk : 1/4 cup
Clean the Munjalu, cut them into bite size pieces.
Take half of the pieces, milk in a blend till smooth paste.
Take a medium size bowl, add the whipping cream and whip till stiff peaks form.
Gently fold in the condensed milk, pieces, the paste into the whipping cream.
Transfer the Ice cream to a freezer safe container and freeze for 6-8 hours.
Take it out of the freezer 5-10 minutes before serving.