Dosa is a popular breakfast from South India. Dosa is a such a versatile dish that can be made with various filling or toppings. Masala Dosa is made with a potato filling. Serve it with some Andhra Senakkaram and ghee or Peanut and Coconut Chutney for Tiffins.
Preparation Time : 5 minutes
Cook Time : 3 minutes
Makes : 5-6 dosas
Dosa Batter : 2 cups
For potato filling:
Potatoes: 4 medium boiled, peeled and mashed
Red chilli powder : 1 teaspoon
Onion : 1 small finely chopped
Coriander powder : 1/2 teaspoon
Cumin powder : 1/2 teaspoon
Ginger powder : 1/4 teaspoon
Chaat masala: 1/2 teaspoon
Cilantro/ coriander leaves : 3 tablespoons
Salt to taste
Take all the ingredients listed under for potato filling and mix well to combine.
Heat a dosa tawa, pour a large laddle full of batter on the tawa, add 4-5 tablespoons of potato filling in the middle of the dosa as shown in the picture. Add a teaspoon of oil in the edges. Let it roast until the sides lift and dosa turns golden brown.
Take the dosa off the pan and serve immediately with some karam or chutney.