Coming up with another bread snack as my daughter and her friend came back from school after writing an exam and they wanted to eat bread. I couldn’t give them plain bread so I said, I’ll make spicy bread. Both jumped on the opportunity.
Made this super delicious snack as part of our sweets and snacks mega marathon week 3 day 5.
Preparation Time: 10 minutes
Cook Time : 10 minutes
Serves : 2
Bread : 5 pieces
Oil : 2 teaspoons
Jeera : 1 teaspoon
Onion : 2 medium chopped finely
Tomato: 1 large chopped finely
Ginger garlic paste : 1 tablespoon
Red chili powder: 1 teaspoon
Pav Bhaji Masala: 1 tablespoon
Water : 3/4 cup
Salt to taste
Coriander leaves to garnish
Thin Sev to garnish
Heat oil in a pan and add jeera. Let it splatter and add onions. Sauté them till they turn translucent.
Add ginger garlic paste and sauté for 30 seconds.
Add tomatoes and cook till they turn mushy. Add water and cook until everything is mixed well and soft.
Add red chili powder, salt, Pav Bhaji Masala and mix well.
Cut the bread in cubes and add to the pan. Toss until they are nicely coated.
Turn off the stove, garnish with coriander leaves and sev. Serve immediately.