Chop Suey is a dish from American Chinese cuisine. It’s a stir fry that contains meat, vegetables and bound in a starch-thickened sauce. It’s served with rice.
Preparation Time: 10 minutes
Cook Time : 10 minutes
Chicken : 200 grams thinly sliced
Cornflour : 1 tablespoon
Soy sauce : 1 1/2 tablespoons
Oyster sauce: 2 teaspoons
Sesame oil : 1/2 teaspoon
White pepper : 1/2 teaspoon
Chicken stock: 3/4 cup
Vegetable oil: 1 1/2 tablespoon
Garlic cloves : 3 minced
Onion : 1 small sliced
Bok Choy : 5-6 stems cleaned and chopped
Carrot : 1 medium chopped
Bean sprouts : 1/2 cup
Mushrooms : 1/2 cup sliced
In a small bowl, add all the ingredients listed under for sauce and mix well.
Heat oil in a pan, onions, minced garlic and saute for 2 minutes or until the onions turn translucent.
Add chicken, stir and cook for 2 minutes until the chicken turns from pink to white.
Add bok choy stems, carrot, mushrooms and stir fry for 1 minute. Add the box chow leaves, bean sprouts and stir fry for 1 minute.
Add the sauce, stir and cook for 1-2 minutes until the sauce thickens.
Turn off the stove and serve hot with rice.