Chicken Fajita Roll-ups are made with skinless boneless thighs, bells peppers and flavourful spices. Simply serve it along with any salad of your choice.
Preparation Time : 10 minutes
Cook Time : 10 minutes
Bake Time : 10 minutes
Serves : 2
Boneless Chicken Thighs : 5
Red bell pepper : 1 sliced
Yellow bell pepper : 1 sliced
Green bell pepper : 1 sliced
Extra virgin olive oil : 2 tablespoons
Dried Oregano : 1 teaspoon
Red chilli flakes : 1 teaspoon
Ground cumin : 1 teaspoon
Salt and pepper to taste
Pre heat the oven to 375 degrees F.
In a small bowl, add the ingredients listed under dressing and mix well.
Take the chicken pieces, brush the dressing on the inner thigh, place the peppers and roll it up. Secure the chicken with a toothpick.
Heat oil in a pan, place the chicken pieces seam side down, brush the chicken with the dressing and cook on med-high heat for 5 minutes until it’s golden brown. Turn the chicken and cook for another 4-5 minutes until the chicken turns golden brown.
Place the cooked chicken pieces in a oven safe pan and bake it for 10 minutes.
Serve hot with any salad. I served with a simple salad.