Paneer Salad

Tags

paneer, Salads

This Paneer Salad is a simple salad. Just a handful of fresh vegetables and pan fried marinated paneer. The salad is a refreshing and the spicy paneer adds a little kick to the salad.

Preparation Time : 10 minutes

Cook Time : 5 minutes

Serves : 2-3

Ingredients:

Romaine Lettuce : 2 cups washed and chopped

Cucumber : 1 diced

Tomatoes : 2 medium diced

Onion : 1 medium sliced

Salt to taste

To marinade:

Paneer: 250 grams

Ginger garlic paste : 2 teaspoons

Yogurt : 1/4 cup

Red chilli powder : 1 teaspoon

Garam Masala : 1/2 teaspoon

Salt to taste

Method :

In a medium sized bowl, add all the ingredients listed under for marinade and toss well to coat.

In an another medium sized bowl, add all the veggies, salt and toss well.

Heat oil in a pan and fry the the marinated paneer for 5 minutes tossing them.

Add paneer to the salad and serve with any salad dressing of your choice.

 

Creamy Italian Dressing

Tags

salad dressing, Salads

This creamy Italian salad dressing is creamy and packed with lots of herbs. The combination of ingredients makes the dressing a flavourful one and a great addition to any salad.

Preparation Time: 10 minutes

Makes : 1 cup of dressing

Ingredients:

White wine vinegar : 1/8 cup

Lemon Juice: 1 tablespoon

Olive oil : 1/3 cup

Mayonnaise : 1/2 cup

Garlic : 2 cloves minced

Dried Oregano : 1/2 teaspoon

Dried basil : 1/2 teaspoon

Dried Parsley : 1/2 teaspoon

Dried thyme: 1/2 teaspoon

Honey : 2 teaspoons

Parmesan cheese : 1/8 cup grated

Salt and fresh ground pepper to taste

Method:

Take all ingredients listed in a medium sized bowl and whisk well to make a creamy dressing.

Serve with your favourite salad. Refrigerate the left over dressing for 4-5 days.

 

 

 

Greek Zucchini Salad

Tags

Blogging Marathon, Greek dishes, Salads

This Zucchini Salad is full of Greek flavours. It’s a raw and healthy salad that makes an awesome side dish with any meat.

Sending this recipe for our BM # 109, week 3 day 1 under Countries by Alphabet. I’m going to do 3 Greek dishes this week.

Preparation Time: 15 minutes

Serves : 3-4

Ingredients:

Zucchini : 1 large diced (3 cups)

Chickpeas : 1 1/2 cups (soaked or canned)

Cilantro : 1/2 cup chopped

Olives :  1/3 cup

Red onion : 1 medium sliced

Feta cheese : 1 cup crumbled

Lemon juice: 2 tablespoons

Extra virgin olive oil : 1/4 cup

Salt and pepper to taste

Method:

Mix all listed ingredients in a medium sized bowl and toss well to coat. Let it rest in the refrigerator for at least 15 minutes.

Serve chilled as a side dish with your choice of main dish.

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#109