My daughter is a big fan of Mint Chocolate Chip Ice Cream. It’s hard to find in India so I tried making it at home. After few tries, this version came out perfect. I used both peppermint extract and fresh extract taken from mint leaves. This is a no churn simple to make ice cream.

Preparation Time: 10 minutes

Freeze Time : 6-8 hours


Whipping Cream : 2 cups

Condensed milk : 1 3/4 cups

Peppermint Extract : 1/2 teaspoon

Fresh mint leaves : 1/2 teaspoon minced

Chopped chocolate bar : 1 cup

Green food colour : 1/2 teaspoon


In a bowl, add condensed milk, peppermint extract, minced leaves, chocolate chips, green food colour and mix well.

In another bowl, add whipping cream and beat till stiff peaks form.

Fold the whipping cream into the condensed milk mixture and pour into a freezer safe container.

Freeze it for 6-8 hours.