French Toast Roll Ups

Tags

30 minutes or less, Blogging Marathon, Breakfast dishes, snacks

These French Toast Roll ups are easy to make for breakfast or snack. My younger one said they taste like donuts.

These can be served with some chocolate sauce or maple syrup.

Sending this recipe over to our Blogging Marathon #130, week 3, Day 3 under kids delight-quick breakfast.

Preparation Time: 5 minutes

Cook Time : 5 minutes

Serves : 2

Ingredients:

Sandwich Bread: 6 slices

Eggs : 2 large

Brown sugar: 2 tablespoons

Vanilla extract: 1/2 teaspoon

Milk : 1/3 cup

Cinnamon powder : 1/2 teaspoon

Butter : To toast

Method :

Take a small bowl and add all the ingredients except bread and butter. Using a fork, mix well to form the batter.

Take the bread slices, cut the edges and flatten them using a rolling pin.

Roll each bread slice, dip them into the batter.

Heat a frying pan, add some butter. Now place the rolls on the pan and fry till golden on all slices.

Serve immediately with chocolate sauce or maple syrup.

Nutella Toast

Tags

Baked Foods, Blogging Marathon, Breakfast dishes, snacks

I used to make Nutella and fluff sandwiches with fresh French bread when I lived in US. Kids loved it. But, not able to find fluff here in India made kids miss those sandwiches.

I made fresh Italian bread for lunch and decided to use it to make something for breakfast for the kids.

So, baked the bread with some butter and smeared some Nutella. Kids loved the taste.

Sending this recipe over to our BM#130, week 3, day 2 under Kids delight – Quick breakfast.

https://amaracooking.wordpress.com/2020/06/08/italian-bread/

Preparation Time : 5 minutes

Bake Time : 10 minutes

Serves : 2-3

Ingredients:

Italian Bread : 8 slices

Softened Butter : 3 tablespoons

Nutella: As per taste

Method :

Pre heat the oven to 200 degrees C.

On a cookie sheet, place a butter paper or aluminium foil and arrange the bread slices.

Smear the softened butter on all the slices.

Put the tray in the oven and bake for 5 minutes.

Take the tray out, flip the slices and smear butter. Put the tray back in the oven and bake for another 5 minutes.

Take the slices out, smear some Nutella and serve hot.

Spicy Cheese Toast Sandwich

Tags

Breakfast dishes

This Spicy Cheese Toast sandwich is healthy, tasty and super easy to make. This sandwich can be served as breakfast or snack. It’ll become a kids favorite.

Green Chutney can be made fresh or you can use the store bought one. Recipe for the fresh Chutney is mentioned below.

Sending this recipe over to our Blogging Marathon #130, week 3, day 1 under Kids Delight – Quick breakfast recipes.

Preparation Time : 5 minutes

Cook Time : 5 minutes

Serves : 1-2

Ingredients:

Sandwich Bread Slices : 4

Green Chutney: 3 tablespoons

https://amaracooking.wordpress.com/2015/11/13/hari-chutney-green-chutney-for-chats/

Cheese Slices : 4

Butter : 1 tablespoon

Method:

Heat a fry pan and smear some butter. Add the bread pieces and toast till golden brown. Turn them and smear the green chutney on two slices. Add cheese on the other two slices.

Now place the chutney slice on the cheese and turn off the stove.

Serve immediately.

Buttery Garlic Pasta

Tags

pasta

Buttery Garlic Pasta is a super simple make but will become kids favourite. As the name says, cooked pasta is mixed with melted salted butter, minced garlic and Italian seasoning. You can use any pasta of your choice but I used penne pasta.

I sautéed mushrooms in butter with some Italian seasoning and added it to the pasta which is optional. It does add a nice flavour and texture to the pasta.

Sending this recipe over to our Blogging Marathon #130, week 1, day 1 under category Global Cuisine of your choice.

Preparation Time : 5 minutes

Cook Time : 10-12 minutes

Serves : 2

Ingredients :

Penne pasta : 2 cups

Salted Butter : 2 tablespoons

Garlic : 3 cloves minced

Italian seasoning : 1 teaspoon

To saute mushrooms: (optional)

Butter: 1 tablespoon

Mushrooms : 1 cup diced

Italian seasoning : 1/2 teaspoon

Salt : 1/4 teaspoon

Method :

Boil 8 cups of water in a vessel, add pasta, little bit of salt and cook according to the package instructions. Drain the water, add some oil and keep the pasta aside.

In the meanwhile, heat butter in a pan, add mushrooms, salt, Italian seasoning and saute for 2-3 minutes.

Melt butter in a microwavable bowl, add minced garlic and stir.

Add butter mixture, mushrooms, Italian seasoning to the pasta and stir well to combine.

Serve as is or with some salad.