This Mango Marble cake has the goodness of both mango and chocolate. I made muffins with this combination several years ago but didn’t bake with mango in the last few years even though I have an abundance of fresh mangoes every season.
I was walking with a couple of friends and one of the friends mentioned that she wanted to taste the Mango Chocolate combo.
I looked out for recipes and found a Mango Chocolate Marble Cake recipe on posted by friend Usha on Myspicykitchen. I made few modifications to suit my kids tastebuds and the cake turned out delicious.
Preparation Time: 15 Minutes
Baking Time : 55 minutes
Makes : 8 1/2″ loaf
Butter : 5 tablespoons softened
Mango pulp : 1 cup (I used fresh pulp)
Vanilla extract : 1 teaspoon
Milk : 1/4 cup
Buttermilk : 1/4 cup
All Purpose Flour : 2 cups
Baking Powder : 1 1/2 teaspoons
Baking Soda : 1/2 teaspoon
Salt : 1/4 teaspoon
Sugar : 1 1/4 cup
Unsweetened Cocoa Powder : 1/4 cup
Warm water : 4 tablespoons
Pre heat oven to 350 degrees F.
In a large mixing bowl, add butter, sugar and mix well. Add mango pulp, yogurt, buttermilk, vanilla and mix well.
Add all purpose flour, baking powder, baking soda, salt in another bowl and whisk.
Add the dry ingredients mixture to the wet ingredients slowly and whisk to combine.
Transfer half of the batter to another bowl.
Take cocoa powder in a small bowl and add warm water. Stir well to combine.
Mix this cocoa paste to one of the batter bowls and mix well to combine.
Line a loaf pan with parchment paper.
Add a layer of mango batter then a layer of chocolate batter. Repeat this 3 times. Take a knife and draw 3 lines to make the swirls.
Bake the cake for 55-57 minutes or until a toothpick comes out clean when inserted in the middle of the cake.
Let it cool for 30 minutes before taking the cake and slicing it.