The shots are super easy to make and are loved by one and all. No sugar is added too.
Preparation Time: 5 minutes
Serves : 6
Paan/Betel leaves: 20
Cold milk : 4 cups
Chilled water : 1.5 cups
Rose Syrup : 1 tablespoon (optional)
Rose water : 1 tablespoon (optional)
Gulkand : 6 tablespoons
Chopped nuts : 2-3 tablespoons
Dried rose petals : 1 tablespoon
Rinse the betel leaves in water.
In a blender, add the roughly chopped leaves with 3 tablespoons of water and purée.
Add Gulkand, rose water, rose syrup and blend for 1 minute.
Pour this mixture into a large bowl, add milk and water. Stir well.
Pour into glasses and Garnish with nuts and rose petals before serving.
Serve immediately or chill the leftover drink.