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Deviled eggs are also known as stuffed eggs. Hard boiled eggs are shelled, cut in half and filled with a stuffing made with the egg yolks. They are served cold as a side dish, appetizer or even main course. It’s a popular dish in Europe and North America.

The original stuffing is made with mayonnaise and mustard but I added hot sauce instead of mustard to give a nice kick to the dish and family loved it.

Made this dish as part of our A to Z series where I’m doing 30 minutes or less meals. Today is letter D. BM#109, week 2 day 1.

Preparation Time: 5 minutes

Cook Time: 10 minutes

Serves : 4


Eggs : 4

Mayonnaise : 1 tablespoon

Red hot sauce: 1 teaspoon

Salt : 1/4 teaspoon

Red chilli powder : to garnish


Boil the eggs, let them cool a little and shell them and cut in half. take the yolks into a bowl.

Add mayonnaise, salt, hot sauce and mix well. Put the mixture into a ziplock bag, cut the corner and squeeze the mixture into the egg whites.

Garnish with red chilli powder and serve. Eggs can be refrigerated for a day before serving too.




Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#109