Preparation Time: 5 minutes
Cook Time : 20 minutes
Serves : 2-3
Rice : 1 cup
Jaggery /Gud/Bellam : 1 cup
Water : 2 cups
Ghee : 1 1/2 tablespoons
Cashews : 15
Raisins : 10
Elachi/Cardamom powder : 1/2 teaspoon
Wash and soak rice for 15 minutes.
Heat water in a vessel and bring it to a boil. Drain and add rice to water. Let it cook for 10 minutes and add grated jaggery. Mix well and 1 tablespoon ghee and elachi powder. Cook until the rice is completely cooked. The rice will be a little soft but that’s how this rice is made. Turn off the stove.
Heat ghee in a small pan and fry the cashews and raisins. Fry till golden and add them to the rice.
Mix well and serve at room temperature.