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Apple Cinnamon rolls are a great party starter or a yummy snack. I made these this time to teach a my daughter and her 2 friends how to make them. They all thoroughly enjoyed the cooking process and the taste of them. I had to beg them to wait so I can take pics for the blog 😃.  They were eating off the filling before making the rolls… it was a fun experience. Sending this dish to blogging marathon #70 under kids delight.  

Preparation Time: 10 minutes 
Cook Time: 2 minutes per roll
Makes : 15 rolls

Ingredients:

Red Apples – 3 peeled and chopped finely
Cinnamon powder: 1 tablespoon
Powdered Sugar : 1/2 cup
Salt : 1/2 teaspoon 
Lemon : 1/2 a medium 
Spring roll sheets : 15
Water : 2 tablespoons
Maida /all purpose flour : 1 teaspoon 

Method: Take the apple pieces, add lemon juice, sugar, cinnamon, salt and mix well.  Mix all purpose flour and water to make a mixture. Take the homemade or store bought spring roll sheets and place a tablespoon of the apple mixture in a corner and roll them like spring rolls. At the end, seal it with the APF and water mixture so the roll sticks. Heat oil for deep frying and slowly drop the rolls in the oil 2-3 at a time. Fry them till they turn golden on all sides, take them out with a strainer and place them on a paper towel for 1 minute. Sprinkle some cinnamon powder on top and serve hot or at room temperature. (If serving hot, you can serve with some ice cream too). Note: Step by step Folding instructions of a spring roll is in my vegetable rolls post.