Kobbari Annam is very light on your tummy so, no worries in enjoying this flavorful rice.
Preparation Time : 10 minutes
Cook Time : 10 minutes
Serves : 4-5
Green chilies: 4 split
Salt to taste
Ghee : 2 tablespoons
Chana Dal/Senagapappu : 1 tablespoon
Urad Dal/Minappappu : 1 tablespoon
Dry red chilies: 2 broken in half
Mustard seeds/ Aavalu : 1 teaspoon
Cumin seeds/ Jeera : 1 teaspoon
Wash and cook rice with 2 1/2 cups of water. Let it cool a little.
Heat ghee in a pan and add all the ingredients listed under Tempering. Fry them until the seeds splattered and Dal’s turn golden.
Add coconut, green chilies and curry leaves and fry for 2 minutes or until the coconut turns golden brown.
Add rice and salt, mix well and turn off the stove.