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Chop Suey is a dish from American Chinese cuisine. It’s a stir fry that contains meat, vegetables and bound in a starch-thickened sauce. It’s served with rice.

Preparation Time: 10 minutes

Cook Time : 10 minutes

Serves: 2

Ingredients:

Chicken : 200 grams thinly sliced

For Sauce:

Cornflour : 1 tablespoon

Soy sauce : 1 1/2 tablespoons

Oyster sauce: 2 teaspoons

Sesame oil : 1/2 teaspoon

White pepper : 1/2 teaspoon

Chicken stock: 3/4 cup

For Stir-fry:

Vegetable oil: 1 1/2 tablespoon

Garlic cloves : 3 minced

Onion : 1 small sliced

Bok Choy : 5-6 stems cleaned and chopped

Carrot : 1 medium chopped

Bean sprouts : 1/2 cup

Mushrooms : 1/2 cup sliced

Method:

In a small bowl, add all the ingredients listed under for sauce and mix well.

Heat oil in a pan, onions, minced garlic and saute for 2 minutes or until the onions turn translucent.

Add chicken, stir and cook for 2 minutes until the chicken turns from pink to white.

Add bok choy stems, carrot, mushrooms and stir fry for 1 minute. Add the box chow leaves, bean sprouts and stir fry for 1 minute.

Add the sauce, stir and cook for 1-2 minutes until the sauce thickens.

Turn off the stove and serve hot with rice.