These glazed carrots are made with simple ingredients like brown sugar and butter. which makes these carrots really flavourful with a beautiful glaze.It serves as a delicious side dish for any meal during holidays.
I served these delicious carrots with the Thanksgiving meal and everyone loved it. You can use baby carrots or spring carrots for this dish. I couldn’t find neither so used regular carrots and sliced them.
Preparation Time : 10 minutes
Cook Time: 15 minutes
Serves : 4-6
Carrots : 450 grams
Butter : 3 tablespoons
Brown sugar : 1/2 cup packed
Chicken or vegetable broth : 1/2 cup
Salt and pepper to taste
Dry rosemary : 1/4 teaspoon
Fresh mint : 1 teaspoon chopped
Wash and slice the carrots.
Melt butter in a heavy bottomed pan over medium heat. Add carrots and cook for 3 minutes stirring occasionally.
Add the stock and sugar and stir. Cover the pan and reduce heat to low. Cook for another 5 minutes or until the carrots are tender.
Remove the carrots of the pan and keep them aside.
Cover the pan and continue cooking until the mixture is syrup consistency.
Add the carrots back to the pan along with the spices and stir carefully. Turn off the stove and serve as a side dish with any meal.