This Mocha Caramel Ice Cream is super soft and creamy. The texture of the ice cream without freezing is like a soft serve ice cream. But trust me, it’s delicious. If you freeze for 6-8 hours, you get regular ice cream texture. My little one couldn’t stop eating.

Preparation Time : 10 minutes

Freezing Time : 6-8 hours

Makes : 1 quart


Non Dairy Whipping Cream : 2 cups

Sweetened Condensed milk : 1 cup

Instant coffee powder : 1 1/2 teaspoons

Caramel syrup: 3 tablespoons


In a medium size bowl, add the whipping cream and whip until soft peaks form.

Add Condensed milk, coffee powder and beat until the mixture is nice and creamy.

Take a freezer safe container, add half of the mixture in, drizzle half of the caramel, pour in rest of the ice cream mixture, drizzle rest of the caramel and freeze it for 6-8 hours.

Serve as is or with caramel syrup.