My daughter is a big fan of Mint Chocolate Chip Ice Cream. It’s hard to find in India so I tried making it at home. After few tries, this version came out perfect. I used both peppermint extract and fresh extract taken from mint leaves. This is a no churn simple to make ice cream.
Preparation Time: 10 minutes
Freeze Time : 6-8 hours
Whipping Cream : 2 cups
Condensed milk : 1 3/4 cups
Peppermint Extract : 1/2 teaspoon
Fresh mint leaves : 1/2 teaspoon minced
Chopped chocolate bar : 1 cup
Green food colour : 1/2 teaspoon
In a bowl, add condensed milk, peppermint extract, minced leaves, chocolate chips, green food colour and mix well.
In another bowl, add whipping cream and beat till stiff peaks form.
Fold the whipping cream into the condensed milk mixture and pour into a freezer safe container.
Freeze it for 6-8 hours.