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These Apple Cinnamon Muffins has pieces on apple and buttery cinnamon in each and every bite. People who are not a big fan of muffins will quickly change their mind and will love these flavourful muffins. I made these muffins several times and every time, the entire batch is gone within 15 minutes.

Made these muffins as part of our bake-a-thon 2019 event.

Preparation Time: 5 minutes

Bake time: 30 minutes

Makes : 12 muffins


Unsalted butter : 1/2 cup at room temperature

Sugar : 1 cup

Eggs : 2 large

Cold Milk : 1/2 cup

Vanilla extract : 2 teaspoons

All purpose flour : 2 cups

Baking powder : 1 1/2 teaspoons

Salt : 1/2 teaspoon

Ground cinnamon : 2 teaspoons

Coat the apples:

Apples : 2 cups diced

All purpose flour : 2 teaspoons

Ground cinnamon : 1/2 teaspoon

For the topping:

Butter : 1/2 cup melted

Sugar : 1/4 cup

Ground cinnamon : 1/4 cup


Preheat the oven to 375 degrees F. Line the muffin tray with paper liners.

In a medium bowl, add flour, baking powder, salt, cinnamon powder and sift them and whisk together. Keep aside.

In a small bowl, add the ingredients listed under coat the apples and mix to combine.

In a large bowl, cream together butter and sugar until the mixture is light and fluffy. Add the eggs one at a time and make sure to mix well before adding the second one. Add the milk and mix.

Gently fold in the dry ingredients mixture to the butter mixture and stir just to combine. Fold in the apple mixture and scoop the batter into the muffin tray and bake for 30 minutes or until a toothpick comes out clean when inserted in the middle.

In a small bowl, add the ingredients listed under for coating and mix well.

Once the muffins are out of the oven, cool them for 10 minutes and brush the coating onto the muffins and serve.



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