I used to make Nutella and fluff sandwiches with fresh French bread when I lived in US. Kids loved it. But, not able to find fluff here in India made kids miss those sandwiches.
I made fresh Italian bread for lunch and decided to use it to make something for breakfast for the kids.
So, baked the bread with some butter and smeared some Nutella. Kids loved the taste.
Sending this recipe over to our BM#130, week 3, day 2 under Kids delight – Quick breakfast.
Preparation Time : 5 minutes
Bake Time : 10 minutes
Serves : 2-3
Italian Bread : 8 slices
Softened Butter : 3 tablespoons
Nutella: As per taste
Pre heat the oven to 200 degrees C.
On a cookie sheet, place a butter paper or aluminium foil and arrange the bread slices.
Smear the softened butter on all the slices.
Put the tray in the oven and bake for 5 minutes.
Take the tray out, flip the slices and smear butter. Put the tray back in the oven and bake for another 5 minutes.
Take the slices out, smear some Nutella and serve hot.