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Winter nights call for nice hot soups. Vegetables and pasta in the soup makes it delicious and healthy. This soup is versatile as you can add your choice of vegetables and pasta. This is a one pot dish and super easy to make. Everyone at home loved this soup. Even my little one cleaned her bowl.

Made this soup as part of our blogging marathon #107, week 3 day 1 under one pot meals theme.

Preparation Time: 10 minutes

Cook Time : 20 minutes

Serves : 3-4

Ingredients:

Garlic cloves : 3 minced

Onion : 1 medium chopped finely

Carrot : 2 medium chopped finely

Broccoli : 1 cup cut into small pieces

Chicken/veg broth : 1 liter

Pasta : 1 cup

Italian seasoning: 1/2 teaspoon

Dry Parsley : 1 teaspoon

Dry basil : 1/2 teaspoon

Celery salt : 1/2 teaspoon (optional)

Rosemary : 1/2 teaspoon

Cilantro and parmesan cheese to garnish

Method:

Heat oil in a saucepan and add cloves. Saute for 30 seconds.

Add onions, carrots and broccoli, stir and sauce for 2-3 minutes.

Add the broth and bring it to a boil. Add pasta, all the spices and cook for 8-11 minutes until the pasta is cooked.

Serve immediately garnishing with some parmesan cheese and cilantro.