Winter nights call for nice hot soups. Vegetables and pasta in the soup makes it delicious and healthy. This soup is versatile as you can add your choice of vegetables and pasta. This is a one pot dish and super easy to make. Everyone at home loved this soup. Even my little one cleaned her bowl.
Made this soup as part of our blogging marathon #107, week 3 day 1 under one pot meals theme.
Preparation Time: 10 minutes
Cook Time : 20 minutes
Serves : 3-4
Garlic cloves : 3 minced
Onion : 1 medium chopped finely
Carrot : 2 medium chopped finely
Broccoli : 1 cup cut into small pieces
Chicken/veg broth : 1 liter
Pasta : 1 cup
Italian seasoning: 1/2 teaspoon
Dry Parsley : 1 teaspoon
Dry basil : 1/2 teaspoon
Celery salt : 1/2 teaspoon (optional)
Rosemary : 1/2 teaspoon
Cilantro and parmesan cheese to garnish
Heat oil in a saucepan and add cloves. Saute for 30 seconds.
Add onions, carrots and broccoli, stir and sauce for 2-3 minutes.
Add the broth and bring it to a boil. Add pasta, all the spices and cook for 8-11 minutes until the pasta is cooked.
Serve immediately garnishing with some parmesan cheese and cilantro.