Ragi dosa is an instant dosa where the batter doesn’t need any fermentation. The process is similar to that of Rava dosa but ragi flour makes these dosas much more healthier.

Preparation Time: 5 minutes 
Cook Time : 2 minutes per dosa
Serves : 2-3
Ragi Flour : 1 cup
Sooji/bombai rava : 1/4 cup
Rice flour : 1/4 cup 
Onion : 1 medium chopped finely
Green chilies: 3 chopped finely
Ginger : 1″ piece chopped finely 
Jeera/cumin seeds : 1 teaspoon 
Yogurt/ curd : 1/4 cup
Salt to taste
Water : 2 cups
Mix all ingredients really well where the batter should look like rava dosa batter which is watery.
Heat the dosa tawa, rub some oil and pour a large laddle of batter on the tawa, add some oil around the dosa and cook the dosa until it’s crisp on the edges and cooked in the middle.
Serve hot with any chutney.