Preparation Time: 10 minutes
Cook Time: 5 minutes per batch
Makes : 4 batches
Serves : 4
Dosa Batter: 4 cups without mixing water.
Onion : 1 medium chopped finely
Green chilies: 4 chopped finely
Ginger: 2″ piece minced
Jeera/cumin: 1 tsp
Rice flour : 1/4 cup
Salt to taste
Mix all ingredients and your batter is ready.
Heat oil for deep frying, start dropping a tsp size batter into the oil until you fill the pan and fry them until they turn golden brown.
Drain them onto a paper towel, to get rid of the excess oil.
Serve hot with chutney of your choice.