These French Toast Roll ups are easy to make for breakfast or snack. My younger one said they taste like donuts.
These can be served with some chocolate sauce or maple syrup.
Sending this recipe over to our Blogging Marathon #130, week 3, Day 3 under kids delight-quick breakfast.
Preparation Time: 5 minutes
Cook Time : 5 minutes
Serves : 2
Sandwich Bread: 6 slices
Eggs : 2 large
Brown sugar: 2 tablespoons
Vanilla extract: 1/2 teaspoon
Milk : 1/3 cup
Cinnamon powder : 1/2 teaspoon
Butter : To toast
Take a small bowl and add all the ingredients except bread and butter. Using a fork, mix well to form the batter.
Take the bread slices, cut the edges and flatten them using a rolling pin.
Roll each bread slice, dip them into the batter.
Heat a frying pan, add some butter. Now place the rolls on the pan and fry till golden on all slices.
Serve immediately with chocolate sauce or maple syrup.