This Cauliflower rice a very simple dish that has a nice blend of spices mixed with cauliflower and rice. This is an apt dish for lunch boxes. My little one loved this rice.
Preparation Time: 5 minutes
Cooking Time: 20 minutes
Serves : 2
Cooked rice: 2 cups
Cauliflower florets: 1 1/2 cups
Red chilli powder: 1 teaspoon
Turmeric : 1/2 teaspoon
Garam masala: 1/2 teaspoon
Ginger garlic paste: 1 teaspoon
Salt to taste
Oil : 1 teaspoon
In a medium sized bowl, add cauliflower florets, red chilli powder, turmeric, garam masala, ginger garlic paste, salt, oil and mix well.
Heat oil in a pan and saute cauliflower for 3 minutes. Close lid and cook for 5 minutes. Take the lid off and fry for 10 minutes until the cauliflower is cooked.
Add cooked rice and toss well to combine.
Turn off the stove and cool the rice for 5 minutes before packing.