Traditional Greek salads are simple with few ingredients, super fresh and delicious. This salad is the one that’s made with ripe tomatoes, cucumbers, bell peppers, onions and creamy feta cheese. No special dressing is needed for this salad, some extra virgin olive oil and red wine vinegar does the magic.
Sending this recipe over to our BM#109, week 3 day 3 under Countries by Alphabet where I’m doing Greek Dishes. Check my other Greek Dishes here
Preparation Time:10 minutes
Serves : 2-3
Ripe juicy Tomatoes : 4 medium diced
Cucumber : 1 large or 4 small diced
Bell peppers: 1sliced
Red onion : 1 medium diced
Black olives : 1/4 cup
Green olives : 1/4 cup
Extra virgin olive oil : 3 tablespoons
Red wine vinegar : 1 tablespoon
Dry oregano : 1/2 tablespoon
Feta cheese : 100 grams do not crumble
Salt and pepper to taste
Add all ingredients except Feta cheese into a large bowl and toss well to combine.
Once the salad is transferred to a salad bowl, add the Feta cheese blocks on the top and season with fresh ground pepper.