This Chickpea Salsa salad is a simple yet refreshing salad made with chickpeas, spicy salsa and pomegranates. You can either make everything from scratch or just use the canned chickpeas and readymade salsa. I made everything and mixed them up.

Preparation Time : 10 minutes

Serves : 2

Ingredients :

Canned or soaked and boiled chickpeas : 1 1/2 cups

Salsa : 1/2 cup

Pomegranate seeds : 1/2 cup

Salt : 1/2 teaspoon

Fresh ground pepper : 1/4 teaspoon


In a medium size bowl, mix all the ingredients and refrigerate for 30 minutes. Serve as a side dish or as a main dish with some soup