Dosa is a popular breakfast from South India. Dosa is a such a versatile dish that can be made with various filling or toppings. Masala Dosa is made with a potato filling. Serve it with some Andhra Senakkaram and ghee or Peanut and Coconut Chutney for Tiffins.

Preparation Time : 5 minutes

Cook Time : 3 minutes

Makes : 5-6 dosas

Ingredients :

Dosa Batter : 2 cups

For potato filling:

Potatoes: 4 medium boiled, peeled and mashed

Red chilli powder : 1 teaspoon

Onion : 1 small finely chopped

Coriander powder : 1/2 teaspoon

Cumin powder : 1/2 teaspoon

Ginger powder : 1/4 teaspoon

Chaat masala: 1/2 teaspoon

Cilantro/ coriander leaves : 3 tablespoons

Salt to taste


Take all the ingredients listed under for potato filling and mix well to combine.

Heat a dosa tawa, pour a large laddle full of batter on the tawa,  add 4-5 tablespoons of potato filling in the middle of the dosa as shown in the picture. Add a teaspoon of oil in the edges. Let it roast until the sides lift and dosa turns golden brown.

Take the dosa off the pan and serve immediately with some karam or chutney.