These Sweet Rolls are so much similar to the rolls served at Texas Roadhouse. Texas Roadhouse is a restaurant in US and the rolls they serve are super soft, buttery and sweet. The rolls are served with Cinnamon butter. The combination is super delicious.
Preparation Time: 1 1/2 hours
Bake Time : 20 minutes
Makes : 15 rolls
Warm water : 1/4 cup
Granulated Sugar : 1 teaspoon
Active dry yeast : 2 teaspoons
Milk : 1 cup lukewarm
Unsalted butter : 1 1/2 tablespoons melted and slightly cooled
Granulated Sugar : 1/4 cup
All purpose flour : 3 /12 to 4 cups
Egg : 1 large
Salt : 1 teaspoon
Melted butter to brush the rolls
Unsalted butter : 4 tablespoons/ 1/2 stick softened
Powdered sugar : 1/8 cup
Honey : 1/8 cup
Ground Cinnamon: 1/2 teaspoon
In a small bowl, add warm water, sugar, yeast, stir, cover and let it rest for 10 minutes until the yeast is activated.
In a large bowl, add milk, butter, sugar, eggs, salt and mix using a dough hook or even with hands.
Add the flour little bit at a time and mix until a soft dough is formed. Mix the dough until it comes clean from sides of the bowl.
Place the dough in a greased bowl and cover it with a damp cloth. Let it rest for 1 hour or until the dough is doubled in size.
Punch down the dough, place it on a floured surface and roll it into 1/2 inch thick rectangle. Cut the dough into squares and place them on to a greased cookie sheet. Cover with a damp cloth and let them rest for 30 minutes.
Pre heat the oven to 350 degrees F/ 175 degrees C.
Bake the rolls for 15-20 minutes or until the top is golden brown. Take them out and brush the rolls with melted butter.
In a small bowl, whisk all the ingredients listed for Cinnamon butter.
Serve the rolls hot with Cinnamon Butter.
*My little one wanted to cut the squares so please pardon the shape.