These Sweet Rolls are so much similar to the rolls served at Texas Roadhouse. Texas Roadhouse is a restaurant in US and the rolls they serve are super soft, buttery and sweet. The rolls are served with Cinnamon butter. The combination is super delicious.

Preparation Time: 1 1/2 hours

Bake Time : 20 minutes

Makes : 15 rolls


Warm water : 1/4 cup

Granulated Sugar : 1 teaspoon

Active dry yeast : 2 teaspoons

Milk : 1 cup lukewarm

Unsalted butter : 1 1/2 tablespoons melted and slightly cooled

Granulated Sugar : 1/4 cup

All purpose flour : 3 /12 to 4 cups

Egg : 1 large

Salt : 1 teaspoon

Melted butter to brush the rolls

Cinnamon Butter:

Unsalted butter : 4 tablespoons/ 1/2 stick softened

Powdered sugar : 1/8 cup

Honey : 1/8 cup

Ground Cinnamon: 1/2 teaspoon


In a small bowl, add warm water, sugar, yeast, stir, cover and let it rest for 10 minutes until the yeast is activated.

In a large bowl, add milk, butter, sugar, eggs, salt and mix using a dough hook or even with hands.

Add the flour little bit at a time and mix until a soft dough is formed. Mix the dough until it comes clean from sides of the bowl.

Place the dough in a greased bowl and cover it with a damp cloth. Let it rest for 1 hour or until the dough is doubled in size.

Punch down the dough, place it on a floured surface and roll it into 1/2 inch thick rectangle. Cut the dough into squares and place them on to a greased cookie sheet. Cover with a damp cloth and let them rest for 30 minutes.

Pre heat the oven to 350 degrees F/ 175 degrees C.

Bake the rolls for 15-20 minutes or until the top is golden brown. Take them out and brush the rolls with melted butter.

In a small bowl, whisk all the ingredients listed for Cinnamon butter.

Serve the rolls hot with Cinnamon Butter.

*My little one wanted to cut the squares so please pardon the shape.