Cajun cooking is originally from French Cuisine but has become very famous in Louisiana, USA. The flavours are very rustic yet delicious. Serve this delicious with some shrimp or chicken.
Preparation Time : 10 minutes
Cook Time : 20 minutes
Serves : 4 – 6
Rice : 2 cups
Olive oil : 1 tablespoon
Bell pepper : 1 seeded and diced
Onion : 1 medium diced
Garlic : 2 cloves minced
Cajun Seasoning – Simple Recipe : 1/4 cup
Tomato paste : 2 tablespoons
Fresh lime juice : 2 teaspoons
Butter : 4 tablespoons
Salt to taste
Heat oil in a saucepan, add onions, peppers, garlic and saute for 3 minutes until the onions are soft.
Add tomato paste, cajun seasoning, lime juice, butter, salt, stir well and cook for 2 minutes until the butter is melted.
Add rice, stir in and cook for 1 minute. Add 4 cups of water, stir well and close lid.
Cook for 15-20 minutes or until the rice is completely cooked.
Serve hot with some shrimp or chicken.