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My kids love KFC Rice Bowls that are layered with flavoured rice, mashed potatoes, gravy and popcorn chicken. The blend of flavours really go well together.

It’s really easy to put together these rice bowls at home. Little pre planning for mashed potatoes is all that’s needed. This particular rice bowl became an instant hit at home.

Preparation Time : 20 minutes

Cook Time : 30 minutes

Makes : 6 bowls

Ingredients:

Mexican Rice: 1 recipe

Creamy Mashed potatoes : 1 recipe

Spicy Popcorn Chicken : 1 recipe

Cheddar cheese : 1 cup shredded

For Gravy:

Chicken stock : 2 cups

Chicken bouillon : 2 cubes

Butter : 4 tablespoons

All purpose flour : 1/4 cup

Dried rosemary : 1 teaspoon

Dried thyme : 1/4 teaspoon

Onion powder: 1 teaspoon

Salt and pepper to taste

Instructions:

Melt the butter in a saucepan, add flour, rosemary, thyme, onion powder, salt, pepper and cook for 1 minute.

Add the stock, chicken bouillon slowly and whisk well to combine. Make sure no lumps are formed.

Cook until the gravy is thick and smooth. Turn off the stove.

Assembling the bowls:

Take the bowls, layer 1/2 cup rice, 1/2 cup mashed potatoes, 2 ladles of gravy, popcorn chicken and top it off with shredded cheese.

Serve immediately.