My kids love KFC Rice Bowls that are layered with flavoured rice, mashed potatoes, gravy and popcorn chicken. The blend of flavours really go well together.
It’s really easy to put together these rice bowls at home. Little pre planning for mashed potatoes is all that’s needed. This particular rice bowl became an instant hit at home.
Preparation Time : 20 minutes
Cook Time : 30 minutes
Makes : 6 bowls
Mexican Rice: 1 recipe
Creamy Mashed potatoes : 1 recipe
Spicy Popcorn Chicken : 1 recipe
Cheddar cheese : 1 cup shredded
Chicken stock : 2 cups
Chicken bouillon : 2 cubes
Butter : 4 tablespoons
All purpose flour : 1/4 cup
Dried rosemary : 1 teaspoon
Dried thyme : 1/4 teaspoon
Onion powder: 1 teaspoon
Salt and pepper to taste
Melt the butter in a saucepan, add flour, rosemary, thyme, onion powder, salt, pepper and cook for 1 minute.
Add the stock, chicken bouillon slowly and whisk well to combine. Make sure no lumps are formed.
Cook until the gravy is thick and smooth. Turn off the stove.
Assembling the bowls:
Take the bowls, layer 1/2 cup rice, 1/2 cup mashed potatoes, 2 ladles of gravy, popcorn chicken and top it off with shredded cheese.