Indian Spices has a lot of flavour. Chicken marinated with these spices and seared in a pan makes the chicken flavourful and tender. This chicken is served with a lettuce and tomato based salad. The crunchy salad goes well with the spicy chicken.
Preparation Time: 10 minutes
Cook Time : 10-12 minutes
Serves : 4
Boneless/ Skinless Chicken : 500 grams cubed (breast or thighs)
Red chilli powder : 2 teaspoons
Chicken masala : 1 teaspoon
Lemon juice : 1 teaspoon
Coriander powder : 1/2 teaspoon
Cilantro : 1/2 chopped finely
Salt to taste
Lettuce : 1 medium head washed and chopped
Tomatoes : 3 diced (de seed)
Onion : 1 small sliced
Olives : 2 tablespoons
Extra virgin olive oil : 1 tablespoon
In a medium size bowl, add all the ingredients listed under for marination, mix well and rest for 15 minutes.
In the meantime, Take a large salad bowl, add all the ingredients listed under salad and toss.
Heat 2 teaspoons of oil and add the marinated chicken and saute them for 10-12 minutes on medium flame.
Wait for 2 minutes and add the chicken to the salad, toss well and serve immediately.
If you add the chicken right of the pan, it’ll make the salad soggy. So, wait for 2 minutes before adding. Add the chicken juices to the salad as well.