These Creamy Scalloped Potatoes are super creamy and baked to perfection. It goes well with an meal as a side dish.

Preparation Time: 10 minutes

Cook Time : 10 minutes

Bake Time : 45 minutes

Serves : 2-3


Potatoes : 4 large peeled and sliced into 3mm thick slices

Butter : 1 tablespoon

Garlic : 2 cloves minced

All purpose flour : 1 cup

Ground pepper: 1 teaspoon

Salt : 1 teaspoon

Grated parmesan cheese : 2 tablespoons


Preheat the oven to 350 degrees F/ 180 degrees C

In a oven safe dish, fan the sliced potatoes.

In a small sauce pan, melt butter and cook garlic until it starts to brown. Add the flour, salt, pepper and stir well to combine.

Slowly add the milk while stirring so no lumps are formed. Stir until the sauce is smooth and creamy. Bring it to a boil and turn off the stove.

Add the sauce on top of potatoes, sprinkle with parmesan cheese and bake for 45 minutes.

Let it rest for 5 minutes before serving. Serve hot as a side dish.