This Chicken Alfredo Pasta is a simple yet creamy and delicious dish. Serve it with some garlic bread to make it a meal.
I always make some extra Alfredo sauce as my kids love to dip their garlic bread in the sauce. It tastes delicious.
Preparation Time: 15 minutes
Cook Time : 15 minutes
Serves : 5-6
Ingredients:
Chicken breast/thighs : 700 grams cubed
Butter : 2 tablespoons
Dried Oregano : 1/2 teaspoon
Dried basil : 1/2 teaspoon
Red chilli flakes : 1/2 teaspoon
Salt : 1/2 teaspoon
Ground pepper : 1/2 teaspoon
Pasta : 500 grams
Alfredo Sauce:
Butter : 2 tablespoons
Garlic : 5 cloves minced
All purpose flour : 2 tablespoons
Milk : 2 1/2 cups
Dried Oregano : 1/2 teaspoon
Dried basil : 1/2 teaspoon
Red chilli flakes : 1/2 teaspoon
Salt : 1/2 teaspoon
Ground black pepper : 1/2 teaspoon
Shredded parmesan cheese : 1/2 cup
Instructions:
In a large pot, bring water to boil, add pasta and cook according to package instructions. Drain, add some oil and keep aside.
In a pan, add butter and melt it. Add chicken and season will all the spices listed. Saute for 8-10 minutes until the chicken is fully cooked. Remove it from the pan and keep aside.
In the same pan, melt butter, add garlic and cook for 30 seconds.
Add 1 tablespoon of flour and stir to combine. Then add rest of the flour and stir well.
Add the milk little bit at a time, stir occasionally until the sauce beings to thicken.
Add all the spices and stir well to combine. Add parmesan cheese and stir until the cheese is melted and fully incorporated. Turn off the stove.
Take a pasta bowl, add cooked pasta, pour the sauce, add the cooked chicken and stir well to combine.
Serve hot with some garlic bread and/or salad.
Amaracooking 