This is a easy recipe for chicken legs that are rubbed with blend of spices and baked to perfection. I love to use the whole leg but thighs can be used as well.
Preparation Time: 10 minutes
Bake Time : 45 minutes
Serves : 4
Chicken Legs : 5
Extra virgin olive oil : 2 tablespoons
Salt : 1 teaspoon
Ground black pepper : 1/2 teaspoon
Garlic powder : 1 teaspoon
Onion powder : 1 teaspoon
Red chilli powder : 1 teaspoon
Ground cumin : 1/2 teaspoon
Cayenne pepper : 1/2 teaspoon
Preheat the oven to 400 degrees F.
In a oven safe dish, place the chicken legs and dab them with paper towels and make slits.
In a small bowl, add all the spices and mix well.
Rub the spice mixture to the chicken legs and bake for 45 minutes or until the chicken is cooked through and juices run clear.
Serve immediately with some grilled/sautéed veggies.