Sour Cream is a very important ingredient in baking and Mexican dishes. Making it at home is really easy. It tastes much better than the store bought one.
Both creams should be chilled.
Preparation Time: 10 minutes
Setting Time : 14 hours
Makes : 2 cups
Amul Fresh Cream : 250 ml
Cream collected from boiling Full Fat milk : 50 ml
Homemade curd : 1 teaspoon
Mix both creams in a bowl and heat it to lukewarm temperature.
Take curd and mix well with the creams. Close lid and keep the bowl in a warm place.
Let it set for 14 hours. Then keep it in the refrigerator for 4 hours.
The sour cream is ready to use.