Mango Fool is a quick and easy dessert made with Mango puree and whipped cream. Fool is the best way to indulge the fruit as a dessert. It’s a traditional English dessert which is commonly made with berries, apples, mango and kiwi.
Preparation Time: 10 minutes
Serves : 3
Chilled Mango Puree : 1/2 cup
Lemon juice : 1/2 teaspoon
Sugar : 1 tablespoon
Fresh Cream : 1/2 cup
Mango chunks : 1/4 cup to garnish
Take the mango puree, lemon juice, sugar and whisk well to combine.
Take fresh cream in a bowl and beat till soft peaks are formed.
Take 1/4 cup of mango puree and mix it with the fresh cream.
Take your serving serving cups, add mango puree till 1/2 of the cup, add the fresh cream mixture till 3/4 of the cup, Garnish with fresh mango pieces and serve.