Mango Fool is a quick and easy dessert made with Mango puree and whipped cream. Fool is the best way to indulge the fruit as a dessert. It’s a traditional English dessert which is commonly made with berries, apples, mango and kiwi.

Preparation Time: 10 minutes

Serves : 3


Chilled Mango Puree : 1/2 cup

Lemon juice : 1/2 teaspoon

Sugar : 1 tablespoon

Fresh Cream : 1/2 cup

Mango chunks : 1/4 cup to garnish


Take the mango puree, lemon juice, sugar and whisk well to combine.

Take fresh cream in a bowl and beat till soft peaks are formed.

Take 1/4 cup of mango puree and mix it with the fresh cream.

Take your serving serving cups, add mango puree till 1/2 of the cup, add the fresh cream mixture till 3/4 of the cup, Garnish with fresh mango pieces and serve.