This Mocha Ice Cream is a perfect one for coffee lovers. It’s not overloaded with sugar so you can taste the coffee flavour. The texture of this ice cream is more of a soft serve. So, if you freeze it for longer, just leave the container out on the counter for 15 minutes before serving.

This recipe makes one quart of ice cream. I took out a cup and added Oreo cookie crumbs to it and that tasted delicious too.

Preparation Time: 10 minutes

Chill Time : 4-5 hours

Makes : 1 quart


Cold heavy cream or whipping cream : 2 cups

Cold whole milk : 1 cup

Sugar : 1 cup

Expresso powder : 1 1/2 tablespoons

Cocoa powder : 2 tablespoons

Vanilla extract : 1 teaspoon


Add all the ingredients into a Blendtec blender and other blender that has ice cream option or attachment and blend according to the blender instructions. In blendtec, it takes 45 seconds.

Pour it into a freezer safe container and freeze the ice cream for 4-5 hours.

If you wish to add Oreos, crush the cookies and add them to the mixture before freezing. Top it off with some caramel syrup before serving.

If you are using a Ice cream maker, whisk all the ingredients and pour into the Ice Cream maker and freeze according to the manufactures instructions.

Serve chilled.