Mango is in season and I have a lot of them at home that I got from my farm. Kids are getting bored of eating plain mangoes so I made this parfait and my daughter loved it. This parfait has the goodness of fresh mango pulp, yogurt, few mango pieces and lots of granola.

Preparation Time: 10 minutes

Serves : 1


Fresh Mango pulp : 1 1/2 cups

Yogurt : 3/4 cup

Sugar : 1 teaspoon

Mango chunks : A few

Granola with nuts : 1/4 cup


Add sugar to yogurt and beat well.

In a Glass or jar, add mango pulp, yogurt and top it off with Mango Chunks and then with Granola.

Serve immediately.