This Pasta is as the name says is made with Mexican spices. It’s a pretty simple dish that’s perfect for weeknights.

Preparation Time : 10 minutes

Cook Time : 30 minutes

Serves : 4


Spaghetti : 340 grams

Extra virgin olive oil : 1 tablespoon

Boneless Chicken : 450 grams diced

Salt and pepper to taste

Onion : 1 large sliced

Red bell pepper : 1 sliced

Green bell pepper : 1 sliced

Red chilli powder : 1 tablespoon

Dried Oregano : 2 teaspoons

Ground Cumin : 1 tablespoon

Tomato sauce : 1 1/2 cups

Chicken broth : 3/4 cup

Fresh cream : 1/2 cup

Cheddar cheese : 1 cup shredded

Instructions :

Boil the pasta in a large pot according to the package instructions. The pasta should be al dente. Drain the pasta, add some oil and keep aside.

Meanwhile, In a large pan, heat oil and add chicken, salt, pepper and cook for 10 minutes until the chicken is light brown.

Add onion, peppers and cook for 6-7 minutes, add tomato sauce, spices, chicken broth, fresh cream and cook for 3-4 minutes.

Add cheddar cheese, cooked pasta and toss well. Cook for 2 minutes.

Turn off the stove and serve immediately.