This Pasta is as the name says is made with Mexican spices. It’s a pretty simple dish that’s perfect for weeknights.
Preparation Time : 10 minutes
Cook Time : 30 minutes
Serves : 4
Spaghetti : 340 grams
Extra virgin olive oil : 1 tablespoon
Boneless Chicken : 450 grams diced
Salt and pepper to taste
Onion : 1 large sliced
Red bell pepper : 1 sliced
Green bell pepper : 1 sliced
Red chilli powder : 1 tablespoon
Dried Oregano : 2 teaspoons
Ground Cumin : 1 tablespoon
Tomato sauce : 1 1/2 cups
Chicken broth : 3/4 cup
Fresh cream : 1/2 cup
Cheddar cheese : 1 cup shredded
Boil the pasta in a large pot according to the package instructions. The pasta should be al dente. Drain the pasta, add some oil and keep aside.
Meanwhile, In a large pan, heat oil and add chicken, salt, pepper and cook for 10 minutes until the chicken is light brown.
Add onion, peppers and cook for 6-7 minutes, add tomato sauce, spices, chicken broth, fresh cream and cook for 3-4 minutes.
Add cheddar cheese, cooked pasta and toss well. Cook for 2 minutes.
Turn off the stove and serve immediately.