This is a simple to make curry that goes well with rice or roti. Chicken keema is minced chicken. It hardly takes 20 minutes to prepare the dish.
Preparation Time: 5 minutes
Cook Time : 15 minutes
Serves : 3-4
Chicken keema : 450 grams
Onion : 1 large chopped
Ginger garlic paste : 1 teaspoon
Tomato : 2 medium chopped
Red chilli powder : 1 1/2 teaspoons
Chicken masala or garam masala : 1 teaspoon
Turmeric : 1/2 teaspoon
Salt to taste
Oil : 2 tablespoons
Heat oil in a pan, add onions and saute until they turn translucent.
Add ginger garlic paste and saute for 1 minute. Add tomatoes and cook until they turn mushy.
Add the chicken, red chilli powder, masala, salt, turmeric, mix well and cook for 5 minutes.
Stir and separate any chunks and cook for another 5 minutes.
Turn the stove off and serve hot with rice or roti.