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This Veggie Spaghetti is a quick and easy pasta that tastes delicious with lots to sautéed veggies, mushrooms and home made creamy sauce. It’s a good way to feed kids all the veggies as this spaghetti is colourful.

You can swap spaghetti with your choice of pasta and add your choice of vegetables.

Preparation Time : 10 minutes

Cook Time : 15 minutes

Serves : 4 – 6

Ingredients :

Spaghetti : 12 oz /340 grams

Zucchini : 1 large diced

Red, yellow and green bell peppers : 1/2 cup each diced

Button mushrooms : 1 cup diced

Garlic : 3 cloves minced

Basil leaves : 7 roughly chopped

Fresh Tomato Marinara Sauce : 1/2 recipe blended till smooth

Extra virgin olive oil : 2 tablespoons

Italian seasoning : 2 teaspoons

Salt to taste

Method:

In a large pot, bring water to a boil by adding salt to it. Then cook pasta according to package instructions. Drain, add some extra virgin olive oil and keep aside.

Meanwhile, heat oil in a pan, add garlic, zucchini, bell peppers and saute for 2 minutes. Add mushrooms and saute for another 2 minutes on medium flame. Add salt, Italian seasoning, stir and cook for 1 more minute.

Take the cooked pasta in a large bowl, add rest of the extra virgin olive oil, marinara sauce and stir well to coat. Add the cooked veggies and stir. Add basil leaves and serve hot with some parmesan cheese as garnish.