Shorba/Shorva is a simple gravy dish that goes good with any biryani or pulao.The preparation and cooking this dish is very easy. This dish is sure for gravy lovers. If you like lots of gravy to go with your biryani, then this one is for you.

Preparation Time: 10 minutes

Cook Time: 25 minutes

Serves : 4-5

Onion : 2 medium chopped finely

Ginger garlic paste: 1 tablespoon

Kasoori Methi: 1/4 teaspoon crushed

Garam masala: 1 tablespoon

Coriander powder: 1 1/2 tablespoons

Red chili powder: 2 1/2 teaspoons

Turmeric: 1/2 teaspoon

Curd/yogurt : 3 teaspoons

Cilantro/Coriander leaves: 1/4 cup chopped

Oil : 5 tablespoons

Heat oil in a pan add onion and kasoori methi, sauté for 1 minute. Add garam masala and ginger garlic paste and fry for 2 minutes.

Add turmeric, salt, coriander powder and chilli powder. Fry for 1 minute.

Add curd and cook for 5-7 minutes. Close lid and cook for 3-5 minutes.

Add 1 1/2 cups of water, mix well and cook for 10 minutes until the gravy is a little thick.

Add coriander leaves and turn off the stove.Serve hot with biryani or pulao.