These Cinnamon Sugar Muffins taste like baked donuts but without all the deep frying. Serve them hot out of the oven and they are gone in no time. I used this recipe to make donut holes before but when I was checking out other blogs, I came across a post of donut muffins. I tried baking these muffins and they were loved by family.
Preparation Time : 15 minutes
Bake Time : 18 minutes
Makes : 10 muffins
Butter : 1/3 cup at room temperature
Sugar : 1/2 cup
Egg : 1
Milk : 1/2 cup
Vanilla extract : 1 teaspoon
All purpose flour : 1 1/2 cups
Ground Cinnamon : 1/4 teaspoon
Nutmeg : 1/4 teaspoon
Baking powder : 1 1/2 teaspoons
Salt : 1/2 teaspoon
Preheat the oven to 350 degrees F.
Add sugar and butter and cream it till the mixture is light and fluffy. Add egg, milk, vanilla and blend well.
Add all purpose flour, ground cinnamon, nutmeg, baking powder, salt and mix well.
Add the batter into the lined muffin tin about 2/3 full.
Bake it for 18 minutes or until a toothpick comes out clean when inserted in the middle of the muffin. Sprinkle cinnamon sugar mixture on the muffins.
Let the muffins cool for 5 minutes before serving.